Can you guess where the watermelon originated? Watermelon originated in the Kalahari Desert in Africa. The first watermelon was in Egypt 5,000 years ago. The harvests are depicted in hieroglyphics on ancient Egyptian walls. Watermelon seeds were recovered from the tomb of Pharaoh Tutankhamen. The watermelon spread along the Mediterranean basin countries by way of merchant trading ships. The watermelon became an ingredient in the Mediterranean diet. In the 10th century AD watermelon travelled to China. Currently, China is the world’s number one producer of watermelon. In the 13th century Moorish invader introduced the fruit to Europe. According to John Mariani’s The Dictionary of American Food and Drink “watermelon” appeared in the English dictionary in 1615. Watermelon rinds are edible. In China rinds are stir fried, stewed or pickled. Pickled rinds are also consumed in the Southern parts of America, Russia, Romania and Ukraine. Food historian, John Egerton states in his book, “Southern Food” that he believes African slaves brought the watermelon seed to America. The United States is the world’s fourth producer of watermelon. Watermelon can be found year around because of the number of countries that import and export the fruit. Centuries before the first watermelon seeds arrived in America the watermelon was a part of the Mediterranean diet and Chinese diet. The Mediterranean diet has a high consumption of fresh fruits and vegetables. The Mediterranean diet encourages weight-loss. There is scientific evidence that the Mediterranean diet reduces the risks of some chronic illnesses. It is also known as the heart and cancer diet. Nutrition: Contains 6% sugar and 92% water. It is a source of vitamin C, beta carotene and lycopene. Fresh watermelon can be eaten in a number of ways. It can be eaten alone, in salads, jams, jellies and to flavor summer drinks and smoothies. Pickled Watermelon Rind 1 large Watermelon rind1 qt Water1/4 c Kosher salt1 qt Cider vinegar8 c Sugar8 Whole cinnamon sticks — Broken up1 tb Whole cloves1 tb Allspice berries Peel and remove all green and pink portions from rind. Cut into 1 inch cubes and soak in salt water overnight. Drain and cover with fresh water. Cook until almost tender. Drain. Make a syrup of vinegar and sugar. Tie spices in a cheesecloth bag and add to syrup. Boil 15 minutes, then let stand 15 minutes. Remove spice bag. Add drained watermelon rind. Cook until clear. Pack into sterile jars and seal according to manufacturer’s instructions. Makes 6 pints, about 96 two-tablespoon servings. Provided by: Just Fruits Recipes Watermelon Rind Preserves 1 Watermelon1 qt Water1 tb Lime1 qt Water2 c Sugar1/2 Sliced lemon2 Sticks ginger Pare green and pink from inch cubes of 1 melon. Soak overnight in 1 quart water and 1 tbsp lime Rinse well. Boil cubes in clear water for 15 minutes. Drain. Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2 sticks ginger, for 5 minutes. Add rind and cook until clear. Let stand overnight. Repeat, and seal in sterilized jars. Provided by: Just Fruits Recipes Minted Melon Salad Mediterranean Diet Recipe 1 c Water3/4 c Sugar3 tb Lime juice1 1/2 ts Fresh mint; chopped3/4 ts Aniseedpn Salt5 c Watermelon; cubed3 c Cantaloupe; cubed3 c Honeydew melon; cubed2 c Peach slices1 c Fresh blueberries In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving. Provided by: Just Fruit Recipes The watermelon is used in The Mediterranean Diet. A diet known for weight-loss and also called the Cancer and Heart Diet. Order Mediterranean Diet Today! http://www. FavoriteRecipes. biz/mediterranean. html The watermelon is a popular ingredient in Chinese recipes. Order Real and Healthy Chinese Cooking Today http://www. FavoriteRecipes. biz/chinese. html
Where Did The Watermelon Originate?
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HomeFood & Drinks ArticlesRecipes ArticlesWhere Did The Watermelon Originate?
Where Did The Watermelon Originate?
Published by: Gail Cole (22) | Word Count: 636 | Comments: 0 | Article Views: 236
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]]>Can you guess where the watermelon originated? Watermelon originated in the Kalahari Desert in Africa. The first watermelon was in Egypt 5,000 years ago. The harvests are depicted in hieroglyphics on ancient Egyptian walls. Watermelon seeds were recovered from the tomb of Pharaoh Tutankhamen. The watermelon spread along the Mediterranean basin countries by way of merchant trading ships. The watermelon became an ingredient in the Mediterranean diet. In the 10th century AD watermelon travelled to China. Currently, China is the world’s number one producer of watermelon. In the 13th century Moorish invader introduced the fruit to Europe. According to John Mariani’s The Dictionary of American Food and Drink “watermelon” appeared in the English dictionary in 1615. Watermelon rinds are edible. In China rinds are stir fried, stewed or pickled. Pickled rinds are also consumed in the Southern parts of America, Russia, Romania and Ukraine. Food historian, John Egerton states in his book, “Southern Food” that he believes African slaves brought the watermelon seed to America. The United States is the world’s fourth producer of watermelon. Watermelon can be found year around because of the number of countries that import and export the fruit. Centuries before the first watermelon seeds arrived in America the watermelon was a part of the Mediterranean diet and Chinese diet. The Mediterranean diet has a high consumption of fresh fruits and vegetables. The Mediterranean diet encourages weight-loss. There is scientific evidence that the Mediterranean diet reduces the risks of some chronic illnesses. It is also known as the heart and cancer diet. Nutrition: Contains 6% sugar and 92% water. It is a source of vitamin C, beta carotene and lycopene. Fresh watermelon can be eaten in a number of ways. It can be eaten alone, in salads, jams, jellies and to flavor summer drinks and smoothies. Pickled Watermelon Rind 1 large Watermelon rind1 qt Water1/4 c Kosher salt1 qt Cider vinegar8 c Sugar8 Whole cinnamon sticks — Broken up1 tb Whole cloves1 tb Allspice berries Peel and remove all green and pink portions from rind. Cut into 1 inch cubes and soak in salt water overnight. Drain and cover with fresh water. Cook until almost tender. Drain. Make a syrup of vinegar and sugar. Tie spices in a cheesecloth bag and add to syrup. Boil 15 minutes, then let stand 15 minutes. Remove spice bag. Add drained watermelon rind. Cook until clear. Pack into sterile jars and seal according to manufacturer’s instructions. Makes 6 pints, about 96 two-tablespoon servings. Provided by: Just Fruits Recipes Watermelon Rind Preserves 1 Watermelon1 qt Water1 tb Lime1 qt Water2 c Sugar1/2 Sliced lemon2 Sticks ginger Pare green and pink from inch cubes of 1 melon. Soak overnight in 1 quart water and 1 tbsp lime Rinse well. Boil cubes in clear water for 15 minutes. Drain. Boil 1 quart water, 2 cups sugar, 1/2 sliced lemon, 2 sticks ginger, for 5 minutes. Add rind and cook until clear. Let stand overnight. Repeat, and seal in sterilized jars. Provided by: Just Fruits Recipes Minted Melon Salad Mediterranean Diet Recipe 1 c Water3/4 c Sugar3 tb Lime juice1 1/2 ts Fresh mint; chopped3/4 ts Aniseedpn Salt5 c Watermelon; cubed3 c Cantaloupe; cubed3 c Honeydew melon; cubed2 c Peach slices1 c Fresh blueberries In a small saucepan, bring the first six ingredients to a boil. Boil for 2 minutes; remove from the heat. Cover and cool syrup completely. Combine the fruit in a large bowl; add syrup and stir to coat. Cover and chill for at least 2 hours, stirring occasionally. Drain before serving. Provided by: Just Fruit Recipes The watermelon is used in The Mediterranean Diet. A diet known for weight-loss and also called the Cancer and Heart Diet. Order Mediterranean Diet Today! http://www. FavoriteRecipes. biz/mediterranean. html The watermelon is a popular ingredient in Chinese recipes. Order Real and Healthy Chinese Cooking Today http://www. FavoriteRecipes. biz/chinese. html
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Where Did The Watermelon Originate? Article Keywords Mediterranean Diet, Watermelon, Chinese Food, Origin Of Watermelon, Water Melon Rind
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Gail Cole has published 22 articles. This article published on Oct 13th 2009 10:13:53 PM
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Monday, December 28th, 2009 at
5:01 pm
It happened again yesterday, A friend of my son’s calls, and tells him her hair is falling out, and can I look at it? I told her to come on over, the first thing she does is bend over for me to look at her hair. That is the last thing I want to do, look at her hair. I began to ask questions, 1, why do you say your hair is falling out? Because it was 2 inches long, now it’s 1 inch long. That doesn’t tell me that it’s falling out, it does tell me that it’s breaking off. Then I asked her, what she had applied to her hair recently. It seems as though she went to a Clairol party. Exactly what was applied to the hair at this party? A brown color. I don’t care about the shade, what kind of color was it? Oh; it was a permanent color, what was in the color? Everything came in a box. What was the next thing that you applied to your hair? “I applied a relaxer 2 weeks later. It’s terrible that people think that just because hair products are sold in discount stores on the corner, where they also have all the clothes that are knock-offs, that they are capable of applying their relaxer. Why is her hair breaking off? She applied a relaxer herself. The relaxer was applied to the entire head, the hair that is breaking off is everything above the new growth. When I told her, she needs to have her hair cut off to the new growth, she became upset with me. She said she is going back, and have the lady remove the tint. Well, we know she is going to be bald. I forgot to mention one thing, the lady that had the clairol party, was not a professional. If the lady wanted color, she should have gone to a professional. The professional would have known, not to apply a permanent color to hair that has a relaxer on it. Permanent color must have ammonia to make it permanent. Ammonia and sodium hydroxide, don’t like each other. The hair is going to break. Semi and demi colors should be used on relaxed hair. Don’t use colors that say permanent, ammonia free. These are vegetable tints, and they will break relaxed hair. I had a lady call me angry, and upset, because her husband put a “S” curl on his hair and then put a progressive tint on (just for men), all of his hair fell out. His hair fell out, because “S” curls are relaxers, and progressive tints are metalic (metals). Only use Semi or Demi permanent colors. Demi permanent colors provide longer lasting color. These colors should be used with low (10) volume developers, for deposit only. Don’t worry about the developer, because is acidic, and won’t harm relaxed hair.
About Author The author is trying to express the importance of using a professional for chemical services. For a complete bio, please visit , http://www. yourhairandyou. homestead. com
Sunday, December 27th, 2009 at
5:02 pm
Your liver is the largest organ inside your body. It is also one of the most important. The liver has many jobs, including changing food into energy and cleaning alcohol and poisons from the blood. It is a vital organ located in the upper right-hand side of the abdomen. Somewhat larger than the size of a football and weighing about 2-3 pounds, it performs numerous functions for the body: converting nutrients derived from food into essential blood components, storing vitamins and minerals, regulating blood clotting, producing proteins and enzymes, maintaining hormone balances, and metabolizing and detoxifying substances that would otherwise be harmful to the body. The liver also makes factors that help the human immune system fight infection, removes bacteria from the blood, and makes bile, which is essential for digestion. This organ plays a major role in metabolism and has a number of functions in the body, including glycogen storage, decomposition of red blood cells, plasma protein synthesis, hormone production, and detoxification. It lies below the diaphragm in the thoracic region of the abdomen. It produces bile, an alkaline compound which aids in digestion, via the emulsification of lipids. It performs, control and regulate a wide variety of high-volume biochemical reactions requiring highly dedicated and specialized tissues, including the synthesis and breakdown of small and complex molecules, many of which are necessary for normal vital functions. It is the largest organ in the body. It is found behind the ribs on the right side of the abdomen. The liver has two parts one is right lobe and other is smaller left lobe. The liver has many important functions that keep a person healthy. It removes harmful material from the blood. It makes enzymes and bile that help digest food. It also converts food into substances needed for life and growth. The liver gets its supply of blood from two vessels. Most of its blood comes from the hepatic portal vein. The rest comes from the hepatic artery. There are many kinds of liver diseases. Viruses cause some of them, like hepatitis A, hepatitis B and hepatitis C. Others reason can be the result of drugs, poisons or drinking too much alcohol, if the liver forms scar tissue for the reason that of an illness it is called cirrhosis. Jaundice, or yellowing of the skin, can be one symptom and sign of liver disease. Liver cancer is sometimes called silent disease because in an early period and stage it often does not cause symptoms. But, as the cancer grows, symptoms may include: * Pain in the upper abdomen on the right side; the pain may extend to the back and shoulder * Swollen abdomen (bloating) * Weight loss * Loss of appetite and feelings of fullness * Weakness or feeling very tired * Nausea and vomiting * Yellow skin and eyes, and dark urine from jaundice * Fever The most important treatment for liver disease is prevention. Treatment of liver disease involves protecting and supporting remaining liver function, minimizing further damage and complications, and addressing the underlying cause of the damage. Talk to doctors to determine the best treatment options for condition.
About Author Read more information on remedies for liver disease and treatment for liver disease cirrhosis. And also get more information on health care products.
Friday, December 25th, 2009 at
5:00 pm
Quitting smoking can be one the biggest challenges in life that you may have to face once you decide to quit smoking. But the great thing is that once you are able to do this, you’ve programmed your mind to be able to do greater things in life. There are a few stages of quitting smoking. By looking at these stages, it’ll help you figure whether you’re ready to quit smoking or not. Basically, there are 6 stages of quitting smoking. People who want to quit will have to go through these six stages. Stage 1: Pre-ContemplationDuring this first stage, the smoker has no desire or whatsoever to quit smoking. There is not even an inch of thought of giving up cigarettes. The only thing that matters is to enjoy cigarette smoking. Well, what may be surprising is that only a small fraction of people feel this way and I’m sure you don’t. If not, you won’t be reading this at all. Stage 2: ContemplationDuring this second stage, the person is actually thinking about quitting smoking. Though the person may not be entirely prepared, but he or she may be considering even the effects of smoking or what how will it feel to be smoke-free. At least all smokers will come to this stage. Stage 3: PreparationNow, the person is starting to take action to do something rather than just thinking about it. He or she may start with just cutting down the number of cigarettes or just switching brand or type of cigarettes to lighter ones. There is a motivation and desire to stick to quitting and also some plan to stop. Stage 4: ActionDuring stage 4, the individual is trying very hard not to smoke. There is a strong conscience and motivated and purpose for not smoking. With that in mind, the individual also is dealing the problem, withdrawal symptoms both physically and psychologically. This may be a challenge and serious help is needed for much better chances of quitting. Stage 5: MaintenanceDuring maintenance, the individual has succeeded in not smoking for a brief period of time approximately 6 months of more. The person will become more and more relaxed and used to not smoking. Though there will be some challenges, this will put the person’s determination to the test. Stage 6: RelapseDuring this stage, the person has gone back to smoking after awhile can this can be extremely dangerous for some people because this can be very damaging to the willpower. The individual may feel that they have failed and they can’t quit smoking. The truth of that matter is that this is a very common thing that most smokers face and it may take several successful tries to quit smoking for good.
About Author Tony James is an ex-smoker for 11 years and is currently helping smokers to quit smoking with ease without irritation, discomfort of cravings or withdrawal symptoms. For more resources on how to quit smoking: Click here => http://www. easyquitsmokingsecrets. com/blog